Bread Board With Butter, Olive Oil And Balsamic
£4.50
Bread Board With Butter, Olive Oil And Balsamic
Olives Or Nuts: Salted Cashews, Pistachios, Or Smoked Almonds
Mezze Board With Artichokes, Tomatoes, Soft Cheese Stuffed Peppers, Houmous, Olives, Bread, Oil & Balsamic
Charcuterie Selection With Olives, Pickles, And Fresh Bread
Herb Salted Skin On Fries With Truffle Mayonnaise
Butternut Squash, Roast Pepper, Red Lentil And Coconut Soup With Fresh Bread
Ham Hock And Confit Chicken Terrine With Wild Garlic Aioli, Fennel, Tomato Tapenade, And Sourdough Toast
Goats Cheese Crottin With Date Purée, Candied Nuts, Pickled Shallots, Beetroot, Grape And Olive Salsa
Breaded Lemon Sole With Crispy Capers, Heritage Tomatoes, Sauce Gribiche, And Dill And Herb Oil
Pan Seared Scallops With Hogs Pudding, Grilled Baby Gem, Romesco, Dill, And Hazelnut Salsa
Lemon And Crème Fraiche Cheesecake With Raspberries, Toasted Coconut And Coconut Ice Cream
Dark Chocolate Fondant With Cherry Jam, Caramelised Apple Ball, And Honeycomb Ice Cream
West Country Cheeseboard With Grapes, Nuts, Chutney, And Crackers
Pan Roast Salmon Fillet With Chermoula Jersey Royals, Heritage Tomato, Braised Fennel, And Shrimp Butter
Courgette, Basil, Goats Cheese And Preserved Lemon Arancini With Arrabbiata Sauce, Rocket, And Pinenuts
Spinach And Ricotta Ravioli With Sautéed Mushrooms, Cavolo Nero, Pinenuts, Wild Garlic Butter, And Westcountry Lamb Rump And Shoulder With Dauphinoise Potato, Peas, Shallot, Wild Garlic Cream, And Lamb Jus
Confit Duck Leg And Smoked Duck Bon Bons With Rafanata, Tenderstem, Walnut Salsa, And Mustard Sauce
Fordmore 8oz Sirloin Steak With Chunky Chips, Baby Leaves, Roast Tomato, Peppercorn And Truffle Sauce
Cod Loin With Fondant Potato, Roscoff Onion, Asparagus, Wild Garlic Pesto, And Curry Velouté
Olives, Cashews Or Pistachios
Warm Bread With A Selection Of Oils And Dips
Mezze Platter With Marinated Vegetables, Olives, Houmous, And Fresh Bread
Charcuterie Selection With Pickles And Fresh Bread
Seasonal Vegetables Or Chunky Chips
Veuve Clicquot Yellow Label
Louis Roederer Cristal
Pan Roast Salmon Fillet With Chermoula Jersey Royals, Heritage Tomato, Braised Fennel, And Shrimp Butter
Courgette, Basil, Goats Cheese And Preserved Lemon Arancini With Arrabbiata Sauce, Rocket, And Pinenuts
Spinach And Ricotta Ravioli With Sautéed Mushrooms, Cavolo Nero, Pinenuts, Wild Garlic Butter, And Parmesan
Westcountry Lamb Rump And Shoulder With Dauphinoise Potato, Peas, Shallot, Wild Garlic Cream, And Lamb Jus
Confit Duck Leg And Smoked Duck Bon Bons With Rafanata, Tenderstem, Walnut Salsa, And Mustard Sauce
Fordmore 8oz Sirloin Steak With Chunky Chips, Baby Leaves, Roast Tomato, Peppercorn And Truffle Sauce
Cod Loin With Fondant Potato, Roscoff Onion, Asparagus, Wild Garlic Pesto, And Curry Velouté
Mozzafiato Primitivo, Puglia
Neil Joubert Pinotage, Paarl
Candido Salice Salentino Riserva, Puglia
Domaine De La Janasse, Orange, Rhone
Rebellia Gamacha Tintorera/Bobal/Tempranillo
Domaine De La Becassone. Cotes Du Rhone
If you're looking for a cozy and welcoming spot to enjoy fine dining in Exeter, the Rendezvous Wine Bar is a must-visit destination. Located at 38-40 Southernhay E, Exeter EX1 1PE, this charming wine bar offers an exceptional experience, combining a curated selection of wines with a thoughtful menu that caters to both casual diners and food enthusiasts alike.
The Rendezvous Wine Bar Menu is a delightful mix of classic dishes and modern twists, carefully crafted to complement the diverse range of wines they offer. Whether you're in the mood for a light bite or a more substantial meal, there's something for everyone. The menu features locally sourced ingredients, ensuring fresh and seasonal offerings. One standout is their seasonal specials, which always bring a fresh perspective to the table, making each visit unique. Pair these with one of their expertly selected wines, and you're guaranteed a memorable experience.
The ambiance at Rendezvous is equally impressive. The intimate, laid-back setting invites guests to unwind, whether you're catching up with friends or enjoying a quiet evening. The staff are knowledgeable and attentive, providing recommendations not only for wine but also for food pairings that enhance the overall experience.
What sets Rendezvous apart is its commitment to quality and customer satisfaction. The attention to detail, from the menu offerings to the service, makes it a standout in the Exeter dining scene. With its central location, friendly atmosphere, and a menu that evolves with the seasons, Rendezvous Wine Bar is more than just a place to eat-it's a destination that keeps guests coming back.
If you're in Exeter and looking to indulge in great food and wine, make sure to visit Rendezvous Wine Bar-a true gem in the heart of the city.